Pizza Barbecue Wedges

Hello Tony,

I thought this would be a good recipe for you it's fast and easy a change from pasta. Love you, Ma

Ingredients

• 1/2 pound ground round
• 1/2 cup chopped onion
• 1/2 cup chopped carrot
• 1/3 cup barbecue sauce
• 3 tablespoons brown sugar
• 1/4 teaspoon salt
• Dash of black pepper
• 4 (4-ounce) Italian pizza crusts (such as Boboli)
• 1/4 cup (1 ounce) finely shredded provolone or part-skim mozzarella cheese

Directions

Prep Time: 15 minutes

Cooking Time: 25 minutes

Preheat oven to 450º. Cook beef, onion, and carrot in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well; return meat mixture to pan. Stir in barbecue sauce, sugar, salt, and pepper; reduce heat, and simmer 5 minutes. Place pizza crusts on a baking sheet. Divide beef mixture evenly among crusts, and sprinkle with cheese. Bake pizzas at 450º for 12 minutes or until cheese melts. Cut each pizza into 4 wedges. 

Nutrition Information

• 116 calories
• 15.2 g carbohydrates
• 10 mg cholesterol
• 2.9 g fat
• 253 mg sodium
• 6.7 g protein
• 94 g calcium
• 1.2 g iron
• 0.8 g fiber

[Mon 10/15/01 11:20 AM]