Mom's Fired Pork Chops

Tony,

Here is my recipe for those loved pork chops of mine that you loved as a kid [and adult].

• 2 pork loin chops thinly sliced
• olive oil
• sal [?]

Cover the bottom of a frying pan with olive oil and let oil get real hot [how hot?]. Put in your pork chops and add salt. Lower heat to medium flame and let pork chops fry until crispy. Yum, yum.

While pork chops are cooking make a salad or veggie, or your favorite potato.

[Mon 10/15/01 11:41 AM]