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10 Foods To Eat Every WeekFishTwice A Week — Omega-3 fatty acids found in high-fat fish may help maintain normal heart function, prevent platelets from clotting, and promote healthy blood pressure. Beans3-4 Times A Week — Provide lots of fiber, which reduces LDL ("bad" cholesterol); if beans are a substitute for animal meat, they reduce saturated fat in your diet, which also decreases LDL cholesterol and prevents hardening of arteries. Cruciferous vegetablesEvery Day — Provide generous amounts of fiber and micronutrients that decrease LDL cholesterol and prevent hardening of arteries. Brightly colored vegetablesEvery Day — Fiber and micronutrients decrease LDL cholesterol and prevent hardening of arteries. These are also low in calories, which helps keep weight down — which also reduces risk of heart disease. FruitsEvery Day — Fiber and micronutrients decrease LDL cholesterol and prevent hardening of arteries. — Whole GrainsEvery Day — Fiber and micronutrients decrease LDL cholesterol and decreasing risk of heart disease Canola and soybean oilEvery Day — (Use when cooking to replace butter, margarine, or shortening.) — These oils are high in omega-3 fatty acids, which may help maintain normal heart function, prevent platelets from clotting, and promote healthy blood pressure. They also are high in unsaturated fats, which lower LDL cholesterol. Low-fat, Non-fat Dairy ProductsEvery Day — These products reduce risk of heart disease, if they replace whole-fat dairy products. AlcoholEvery Day — (Just 1 drink for females, 2 drinks for males, only if you already drink.) — Alcohol has been shown to increase HDL ("good") cholesterol, lowering the risk of heart disease. The Occasional TreatOnce In Awhile — Eat something you love — but in moderation. Plus! A Generous Helping of ExerciseEvery Day — Make sure you accumulate 30 minutes of exercise each day. It helps keep your LDL and HDL cholesterol levels in good shape. — Source: Alice H. Lichtenstein, DSc, professor of nutrition at Tufts University and vice-chair of nutrition for the American Heart Association. Originally published May 2002. Edited by Charlotte E. Grayson, MD, April 2002. © 2002 WebMD Corporation. All rights reserved.
Created: 28 Nov 2004 18:25:25 -0800
Changed: 28 Nov 2004 18:49:40 -0800 |
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